Editor-in-Chief
Michael N.I. Lokuruka, Ph.D., EBS, MKIFST, AMKNDI
Associate Professor of Food Science, Karatina University mlokuruka@gmail.com; mlokuruka@karu.ac.ke
Scientific Editor
Arnold N. Onyango, Ph.D.
Associate Professor of Food Science, Jomo Kenyatta University of Agriculture and Technology onyangonola@yahoo.com; arnold.onyango@jkuat.ac.ke.
Technical Editorial Team
Prof. Michael N.I. Lokuruka, Ph.D., EBS, Karatina University, Karatina
Dr. Sheila Victoria Munanie Kilonzi, Department: Food Science and Nutrition- Karatina University
Prof. Arnold N. Onyango, Ph.D., Jomo Kenyatta University of Agriculture and Technology, Juja
Prof. Anselimo Makokha, Ph.D., AMREF International University, Nairobi,
Dr. Silvanus K’onyole, Ph.D., Masinde Muliro University of Science and Technology, Kakamega
Dr. John K. Muoria, Ph.D., Jomo Kenyatta University of Agriculture and Technology, Juja
Prof. Beatrice J. W. Mugendi, PhD, Dedan Kimathi University of Technology.
Simon Aloo, PhD researcher in the department of Food Science and Biotechnology at Kangwon National University (Korea).